Anali Morales-Juarez – Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans. In fact, a recent study comparing 21 micronutrients across both food secure and food insecure adolescents by Anali Morales-Juarez, a PhD student in the Purdue University Department of Nutrition Science (NUTR), found that regardless of food security status, adolescents have equally poor diets overall.
Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans. In fact, a recent study comparing 21 micronutrients across both...